Perfetto

Mio

METHOD

Add to a shaker:

- 35ml Perfetto pink grapefruit gin

- 25ml Aperol 

- 25ml Fresh lemon juice 

- 12.5ml Almond syrup

Shake and fine strain into a chilled martini glass. Garnish with grapefruit twist.

 

Perfetto

Camprino

METHOD

Add to a rocks glass:

- 25ml Perfetto Blood Orange gin

- 25ml Campari

- 25ml Peach liqueur

Add ice cubes to a short rocks glass, pour ingredients and stir for 10 seconds. Garnish with orange slice.

 

Perfetto

Spritz

METHOD

Add to a balloon glass:

- 25ml Perfetto blood orange gin

- 25ml Limoncello

- Prosecco to fill

Add ice cubes to a balloon glass, pour ingredients and stir for 10 seconds.

 

Perfetto

Collins

METHOD

Add to a shaker:

- 37.5ml Perfetto pink grapefruit gin

- 12.5ml Amaretto

- 20ml Fresh lemon juice 

- Sanpellegrino lemonade to fill

Shake and fine strain into a highball glass over ice and fill with lemonade. Garnish with orange slice and maraschino cherry.

 

Perfetto

Mojito

METHOD

Add to a tall glass:

- 50ml Perfetto lemon Gin

- 15ml lemon juice

- 20ml sugar syrup

- 5-8 mint leaves (plus a sprig to garnish)

- Soda water to fill

- Lemon twist (to garnish)

 

Muddle ingredients for 10 seconds then add crushed ice and mix thoroughly. Add more crushed ice and top with soda and sprig of mint.

 

For more information

T: 01484 557 112
E: info@continental-wine.co.uk

  • Perfetto Italian Gin
  • Perfetto Italian Gin
  • Perfetto Italian Gin

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  • Perfetto Italian Gin
  • Perfetto Italian Gin
  • Perfetto Italian Gin