You can cook with Gin?? Oh yes, you can! With all of its complex flavour, numerous botanicals and versatility, Gin makes an excellent cooking ingredient - and not just in a Gin & Tonic when prepping lunch!
Its World Pasta Day on 25th October, and this year we are celebrating by making a pasta with jazzed up lemony pesto recipe!
Simple and super zesty. Serve with a green salad and a glass of Perfetto Lemon & tonic of course!
Ready in 20 minutes
200g tagliatelle (or whatever pasta you prefer!)
75g good quality basil pesto
60ml Perfetto Lemon Gin
Pinch of sea salt
3tbsp chopped fresh basil
Set a large pot of salted water over high heat and bring to a boil
Add the tagliatelle and cook to packet instructions, until slightly al dente
Drain the pasta and add pesto and lemon Perfetto
Stir well to coat everything
Serve with sprinkled torn basil leaves