The Platinum pudding for the Queen's Jubilee was a Lemon Trifle... Well we can do one better - Here's our deliciously refreshing Blood Orange Jubilee Trifle!
Recipe - Serves 4:
1 packet orange jelly
Orange slices (flesh only)
350ml Blood Orange Perfetto
Savoiardi sponge fingers
1tbsp sugar
250g mascarpone
Dissolve jelly using 284ml boiling water in a jug, top up with 2o0ml Perfetto Blood Orange
Add orange slices to glasses and pour in the jelly - refrigerate to set
Dissolve sugar in 100ml Perfetto Blood Orange
Add sponge fingers until slight softened
Break up and layer on top of the jelly
With a whisk or hand mixer, mix the mascarpone with the remaining 50ml Perfetto Blood Orange until creamy
Spoon onto the sponge and jelly in the glasses - top with an orange and any remaining soaked sponges!